Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, slow cooker beef rendang. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Slow Cooker Beef Rendang is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Slow Cooker Beef Rendang is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook slow cooker beef rendang using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Beef Rendang:
- Prepare 1.5 Kg Chuck Steak
- Take 1 Stem Lemon Grass
- Take 1 Med Onion, chopped
- Make ready 3 Cloves Garlic, chopped
- Prepare 1 Tbsp Ginger, chopped
- Prepare 1 Tbsp Vegetable Oil
- Make ready 1 Med Onion, thinly sliced
- Make ready Chili peppers
- Get 3 tsp Ground Coriander
- Get 1 tsp Ground Cumin
- Make ready 1 Cinnamon Stick or 1/4 tsp Ground Cinnamon
- Make ready 8 Fresh Curry Leaves, torn
- Make ready 2 tsp Brown Sugar
- Make ready 425 ml can Coconut Milk
- Prepare 1 Tbsp Lemon Juice
- Get to taste Salt
Instructions to make Slow Cooker Beef Rendang:
- Cut Beef into 3cm pieces
- In food processor combine Lemon Grass, chilies, Onion, Garlic, and Ginger until smooth.
- Heat oil in a pan and add sliced onions and ground spices. Cook stirring until Onion is soft.
- Add lemon grass mixture to the spices and and continue to cook, stirring until fragrant.
- Stir in beef, Cinnamon, Curry Leaves, and sugar.
- Put everything in crock pot and add the coconut milk. Simmer covered for 4 hours and then for an additional 4 hours uncovered.
- Serve with basmati rice and your choice of side dishes. I like it with garlic naan.
So that’s going to wrap it up for this exceptional food slow cooker beef rendang recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!