Dairy Free Berry Bread and Butter Pudding
Dairy Free Berry Bread and Butter Pudding

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, dairy free berry bread and butter pudding. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Dairy Free Berry Bread and Butter Pudding is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Dairy Free Berry Bread and Butter Pudding is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have dairy free berry bread and butter pudding using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Dairy Free Berry Bread and Butter Pudding:
  1. Get 1 tsp veg. oil for greasing
  2. Make ready 10 slices bread
  3. Prepare 150 g fruit fam
  4. Make ready 150 g defrosted berry mix
  5. Get 4 eggs
  6. Prepare 560 g soya milk
  7. Prepare 3 Tbls honey
  8. Prepare 1 tsp vanilla extract
  9. Make ready 1 tsp cinnamon
Steps to make Dairy Free Berry Bread and Butter Pudding:
  1. Preheat the oven to 170°C fan. Grease 1L ovenproof dish.
  2. Spread each slice of bread with a jam, then cut each slice in a half to make triangles. Arrange the bread triangles in a baking dish, in 2 rows, jam side down, scattering with berries.
  3. Whisk together the eggs, milk, honey, cinnamon. Pour half of this custard mixture over the bread and allow it to soak in for 15-20 minutes. Pour over the remaining custard just before baking.
  4. Bake for 25-30 min, or until golden brown and puffed up. Serve with daily free cream or ice cream, if you like.

So that’s going to wrap this up with this exceptional food dairy free berry bread and butter pudding recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!