Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, meatball panini. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Classic meatball paninis are the best - add some added flavor to this panini by topping it off with arugula. Meatball and Mozzarella Paninis are full of tasty homemade meatballs, tomato sauce, and melty mozzarella. Brush the outside of the bread with olive oil, place on a Panini grill and cook until golden brown and crispy.
Meatball panini is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Meatball panini is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have meatball panini using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Meatball panini:
- Take Slice bread
- Take Ground meat
- Make ready 1 egg
- Make ready 1/2 grated cheese
- Prepare 1/2 cup fresh chopped parsley
- Make ready 1 clove garlic
- Prepare 1/2 tspn thyme
- Prepare 1/4 salt
- Get Ground pepper
- Get 1 stick unsalted butter
- Prepare Olive oil
Be the first to rate & review! Easy Meatball Panini. this link is to an external site that may or may not meet accessibility guidelines. These mini meatball sandwiches can be prepared in advance; simply bake, cool, and freeze them in airtight plastic bags. The Best Flatbread Panini Recipes on Yummly
Instructions to make Meatball panini:
- Preheat the oven to 350 degrees Fahreinheit.
- In a food processor or blender, process the ends of the loaf of bread to fine crumbs, about 1/2 cup. Set the remaining bread aside.
- In a large bowl, combine the olive oil, meat, egg, cheese, parsley, garlic, oregano, thyme, salt, pepper and breads crumbs. Mix with your hands to combine well. Roll the meat mixture into 1-inch balls and reserve on a baking sheet.
- Roll the meat mixture into 1-inch balls and reserve on a baking sheet. Lay two slices of bread on work surface. Butter one side of each piece.
- Place four meatballs on the buttered surface of the slice of bread.
- Top with a second slice of bread, buttered side down, and press firmly to adhere. Use a serrated knife to cut the crusts from the bread. Bake the crusts separately
- Cut the sandwich into four equal squares. Transfer to a parchment-lined, rimmed baking sheet
- Repeat with the remaining meatballs and bread. This process can be assembly-line style, lining up slices of buttered bread and assembling a number at a time.
- Prepare two baking sheets at a time if possible.
- Necessary, until all sandwiches are cooked. Remove from the pan and cool. Serve slightly warm.
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