Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pork and greens. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Made with ground pork, this recipe is a simplified version of the popular Szechuan Stir Fried Green Beans with Minced Pork. Don't skip the charring of the beans, it's the defining feature of this stir fry! Make this easy, warming, delicious pork green chili recipe with a New Mexico edge for tons of flavor with minimal effort.
Pork and Greens is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Pork and Greens is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have pork and greens using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pork and Greens:
- Take 500 Grams Brussel Sprouts
- Take 160 Grams Garden Peas
- Make ready 1 large Onion
- Take 3 Pork Chops
- Make ready 1 tablespoon whole grain Mustard
How can that not bring good fortune? Top with your pork and vegetable mixture, and top each bowl with a few drops of sesame oil and chopped scallion. Serve your noodle soup with pork and pickled greens piping hot in a big bowl and. This New Mexico pork and green chile stew is the perfect candidate to make on a lazy Sunday and then live off of the rest of the week.
Instructions to make Pork and Greens:
- Trim brown stalks from sprouts, remove outside leaves. Cut into quarters, throw into a medium saucepan.
- Peel and slice Onions, put in the pot with the peas.
- Slice the pork into cubes and throw these into the pot as well. Add about 2 tablespoons of cooking oil and start to cook, stirring well. Add about 250 mls of water once the vegetables start to sizzle.
- Cook gently, stirring occasionally until everything is cooked, about 15-20 minutes. Stir in the Mustard about 5 minutes before serving. Can be used as a side dish or main.
It's spicy, savory, and hearty, and just when you think it can't get. Marinating the pork adds great flavour to this dish. Add in plenty of vegetables for a healthy and filling meal. Mix pork, garlic, ginger, Sichuan peppercorns, red pepper flakes, and cumin in a medium bowl. Heat oil in a large pot over medium heat.
So that is going to wrap this up with this exceptional food pork and greens recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
