Veg Handvo
Veg Handvo

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, veg handvo. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Veg Handvo is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Veg Handvo is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook veg handvo using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Veg Handvo:
  1. Prepare For handvo:-To be mixed together
  2. Take 1 cup parboiled green moong sprout's and coarsely grind
  3. Take 1/2 cup sweet corn boiled and crushed
  4. Get 1/2 cup boiled and mashed potatoes
  5. Take 3/4 cup chopped & boiled mix vegetables
  6. Make ready as needed (French beans, cauliflower, carrots, green peas)
  7. Take 1/2 cup cooked rice sightly mashed
  8. Take 1/4 cup semolina/rawa
  9. Make ready 1 tbsp besan
  10. Prepare 2 tsp lemon juice
  11. Prepare 1/4 cup finely chopped coriander leaves
  12. Get 1 tsp finely chopped green chillies
  13. Get 1 tsp sugar
  14. Make ready to taste Salt
  15. Prepare 1/4 cup blanched palak puree
  16. Take Other ingredients:
  17. Take 1 tbsp Oil
  18. Make ready 1 tsp mustard seeds
  19. Get 2 tsp sesame seeds
  20. Prepare 1 pinch asafoetida/hing
Instructions to make Veg Handvo:
  1. Firstly in big bowl combine all the ingridents for handvo and mix well.
  2. Heat the oil in a non stick pan add the mustard seeds when the seeds crackle add the sesame seeds and hing saute for a few seconds.
  3. Pour batter on over tadka evenly to make a thick layer and spread evenly.
  4. Cover and cook on a slow flame for 7-8 minutes or till the base turns golden brown in colour and crisp.
  5. Lift it gently using two large flat spoons and turn it over to the other side.
  6. Cover and cool on a slow flame for another for 5-7 minutes.
  7. Slightly cool and unmould the handvo and serve with pickle, curd and tea.

So that’s going to wrap it up for this special food veg handvo recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!