Potatoe swirl bread/burger
Potatoe swirl bread/burger

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, potatoe swirl bread/burger. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

This recipe makes great dinner rolls & burger buns! Spicy Prawn Burger with sweet potato fries - Roettgen Braai Master Today we are making a spicy prawn burger with homemade sweet potato fries. Eating a very delicious homemade burger with sweet potatoe fries.

Potatoe swirl bread/burger is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Potatoe swirl bread/burger is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook potatoe swirl bread/burger using 22 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Potatoe swirl bread/burger:
  1. Make ready 3 cups flour
  2. Get 1 tbspn yeast
  3. Get 1 tbspn baking powder
  4. Get 1/4 cup butter(4tbspn)
  5. Prepare 2 cups warm milk
  6. Make ready 1 pinch Salt
  7. Prepare 3 eggs
  8. Prepare Black seeds(habbatussauda)
  9. Get For the burger stuffing
  10. Take 3 cups potatoes(diced nd fried)
  11. Prepare 1 green bell pepper
  12. Prepare 1 onion(blended)
  13. Get 20 small scotch bonnet (extra spicy)
  14. Get Cooked blended meat(N200)
  15. Prepare 1/4 cup peas sprout(u can use nrml peas)
  16. Get To taste seasoning(5 cubes)
  17. Prepare 1 sachet onga
  18. Get Ginger powder
  19. Make ready Thyme
  20. Take Curry
  21. Take Ketchup(i use homemade)
  22. Make ready 2 tbspn butter

Thousands of new, high-quality pictures added every day. Tons of delicious BBQ flavor packed into these easy veggie burgers! I feel like I sound like a broken record, but things have been busy around here lately! Turkey burgers are lower in fat than either beef or pork but can fairly easily be made to be every bit as tasty.

Steps to make Potatoe swirl bread/burger:
  1. Here is my measured flour,i add my yeast to a cup,and add 2 tablespoon warm water,let it sit for 5 mins
  2. To the flour add baking powder,butter nd mixx,till it becomw crumbs like
  3. Then add milk,nd yeast use ur hands to mix
  4. Till u get a clean bown nd hands,knead well then keep aside and start making ur stuffing
  5. Here are the main stuffing ingredient,blended onion,peas sprout,green bell pepper,scotch bonnet,fried potatoes,blended meat(u can use minced)
  6. To a hot pan,add oil+ur onion,stir fry few secs,then add ur meat nd peas
  7. Stir fry,then add thyme mix,then add scotch bonnet +potatoes,stir fry for 3 mins
  8. Add curry,seasoning cubes,onga,nd ginger,stir fry
  9. Then add ur green pepper,stir fry for 1 min,then turn off heat nd allow to cool.
  10. Now ur dough will start to rise a bit😍,divide dough into 2,making 1 bigger than the other,keep the small one aside nd roll the big one flat, as show here,add 1 tbspn butter nd spread
  11. Then spread ketchup,roll close ur dough as shown here,then use sharp knife nd cut small small portion ss shown here
  12. Grease ur prefered pan,now arrange ur rolls in the pan as show here,then use ur hands and press them all down to flattened them as shown here,pour in your prepared stuffings
  13. Beat eggs with 1 maggi cube,nd pour it unto ur potatoe mix
  14. Now do same with the other half dough,nd place them into a cling film,nd roll it out flat as shown here
  15. Now carefully lift the rolled dough,nd carefully place it on top of ur pan as shown,cut the excess dough,nd milk wash the surface
  16. Sprinkle black seed,nd bake at preheated oven of 250F for 40mins at 200-150F till nicely golden brown and done😍enjoyy with ur 👪 and friends
  17. Ooh this taste soo yummy i swear

Spices work very well with turkey and this recipe sees the spicy turkey burgers served between mini naan breads rather than on a burger bun, with chunky potato wedges replacing traditional fries. Years ago, my friend's husband shared with me a recipe for delicious potato rolls that I'd like to bake; I've already dried "instant" potatoe flakes! I love making swirled breads with jam—it's a great way to use up excesses of homemade jars or to taste a pop of fruit in the dead of winter. This shaping technique is surprisingly easy but looks super fancy-pants: Start by rolling it up like cinnamon rolls, cut the whole thing in half to expose the layers. These oven-baked potato wedges are easy and delicious every time.

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