Kolhapuri Misal Pav
Kolhapuri Misal Pav

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, kolhapuri misal pav. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Kolhapuri Misal Pav is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Kolhapuri Misal Pav is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook kolhapuri misal pav using 23 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Kolhapuri Misal Pav:
  1. Make ready For misal:- 1 cup mix sprouts beans (moth, peas, kalachana, black eyed beans, green peas green gram)
  2. Make ready 1 cup boiled potato and cubed
  3. Prepare 1/4 tsp garam masala
  4. Get 1/4 tsp turmeric powder
  5. Prepare 1 tsp red chilli powder
  6. Prepare 5-6 curry leaves
  7. Take Pinch hing
  8. Get to taste Salt
  9. Take For rassa/kat:-
  10. Prepare 1 onion chopped
  11. Take 1/2 cup dry coconut
  12. Prepare 2 tomatoes chopped
  13. Make ready 1 tbsp ginger chopped
  14. Get 1 1/2 tsp red chilli powder
  15. Make ready 1 tsp coriander powder
  16. Prepare 1/2 tsp turmeric powder
  17. Make ready 1 tbsp Kala/goda masala
  18. Make ready to taste Salt
  19. Make ready To serve:- 3-4 tbsp mixed farsan
  20. Make ready 2-3 tbsp onion finely chopped
  21. Take 1/4 cup chopped coriander leaves
  22. Make ready 2-3 tbsp tomatoes chopped
  23. Make ready 1 lemon cut into small wedges and pav
Steps to make Kolhapuri Misal Pav:
  1. Take sprouted beans or matki and cook in a pressure cooker along with salt, haldi powder, red chilli powder and cook for one whistle.
  2. Now heat 2 tbsp oil in a tadka pan and add curry leaves, mustard seeds and pinch of hing. Switch off the heat add 1/4 tsp garam masala to it and pour it over cooked beans.
  3. Heat 1 tbsp butter in a pan and chopped onions and saute for 3-4 minutes on medium flame until they turn slight golden brown.
  4. Add chopped ginger and grated coconut and cook for 1 minute.
  5. Add chopped tomatoes, coriander powder, cumin powder and cook until the tomatoes get mushy and pulpy
  6. Allow the mixture cool down and blend it in a fine paste.
  7. Heat 1 tbsp oil in a pan add blended paste and red chilli powder, turmeric powder, goda/Kala masala and salt to your taste cook for 2 more minutes
  8. Add 1.5 cup of water and cook for 6-7 minutes or medium low heat
  9. Garnish with coriander leaves and lemon juice and mix it.
  10. In a serving bowl pour misal, sprinkle chopped onion, tomatoes, coriander leaves and add a layer of mixed farsan
  11. Serve hot with pav and lemon piece.

So that’s going to wrap it up for this exceptional food kolhapuri misal pav recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!