Noodle Salad
Noodle Salad

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, noodle salad. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Noodle Salad is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Noodle Salad is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook noodle salad using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Noodle Salad:
  1. Take Beef strips marinated in ginger, garlic sesame oil and corn oil
  2. Take Fresh rice noodles, 100 gms per serving
  3. Prepare handful snow peas or sweet peas boiled and slice thinly
  4. Take 2 handful's bean sprouts
  5. Take 3-4 sprigs green onions thinly sliced
  6. Make ready 1 cup mint leaves optional
  7. Make ready 1/4 cup toasted sesame seeds, 1/2 cup roasted peanuts
  8. Get Fried shallots and coriander for garnish
  9. Take to taste salt and pepper
  10. Make ready for Dressing: 2 tbsp each lime juice, fish sauce, rice vinegar, 6 tbsp thai sweet chilli sauce mixed together
Steps to make Noodle Salad:
  1. Cook beef strips on a hot skillet until medium rare
  2. Place noodles in a bowl, pour boiling water, let it stand for 2 minutes and drain. top with beef, snow peas, mint, bean sprouts, onions, dressing; toss together, check for seasoning, portion into individual serving bowls, top with sesame seeds, peanuts, garnish with fried shallots and coriander and enjoy!!

So that is going to wrap this up with this exceptional food noodle salad recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!