Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang)
Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang)

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, rendang daging sapi padang sedap🇮🇩 (beef rendang from padang). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang) is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang) is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have rendang daging sapi padang sedap🇮🇩 (beef rendang from padang) using 52 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang):
  1. Take 1 kg Rump Steak, wash, cut into bigger square pieces otherwise
  2. Take the meat will shrink in size once is cooked
  3. Make ready 1 1/2 big Onion chop finely for the paste, make thisdish tastier
  4. Get 1 big Onion chop:fry in oil till dark brown (fried onions,garnish
  5. Get 8-10 Fresh Long Red chilies for the paste
  6. Prepare 8 fresh Long Red chillies, plus 3 long red chilies for garnish
  7. Get 4 small chilies which is very hot!!
  8. Prepare 12 Shallots
  9. Take 6 cloves Garlic
  10. Make ready 4 Candle nuts or 6 Macadamia nuts
  11. Make ready 2 cans Coconut Milk (1/2 lt thick, 1 lt non thick coconut milk)
  12. Make ready 4 cm Fresh Ginger thinly slice
  13. Get 6 cm Fresh Galangal thinly slice (lengkuas) or pounded
  14. Prepare 4 cm Fresh Turmeric to be pounded
  15. Make ready 2 Lemongrass, crushed at the base, tied up on top
  16. Prepare 10 Kaffirlime leave,teared at the edge for the oil to comes out
  17. Take 6 Basil leaves or 6 Bay leaves
  18. Get 2 Curry leaves, roll first then slice very thin
  19. Prepare 2 beef bouillon cubed
  20. Take 4 tbs Tamarind Puree: to squeeze to get 1 cup Tamarind juice
  21. Prepare Palm Sugar 2-3 compact block of coconut sugar(dark brown colour)
  22. Make ready crump them coarsely with the big knife
  23. Prepare 2 tbs whole Coriander (or 1 tbs ground Coriander)
  24. Prepare 1 tsp ground white cumin
  25. Make ready 4 Star Anise
  26. Take 4 cloves
  27. Make ready 1 tsp nutmeg powder
  28. Prepare 1 tbs Salt
  29. Prepare 1 tbs Black Pepper
  30. Take 1 cup Water from the kettle
  31. Prepare Rice Bran oil (brand Alfa one) for stir fry
  32. Make ready Jasmine Rice 3 cups(wash add 6cups water in Rice Cooker,cook17')
  33. Prepare Ketupat cake rice, cut into chunks
  34. Take Individual flat plate cover each with large banana
  35. Prepare 😚Accompaniment(See image:Raw Veges salad w/ Spice Dressing)😙🎶
  36. Prepare In a bowl put these Veges: 10 Spinach leaves cut in 5mm strips
  37. Prepare 2 handful French beans cut into 8cm length, blanch 1', drain
  38. Get 2 handful Bean Sprouts
  39. Make ready 80 g Snow Peas sprouts, sliced thinly
  40. Take 1 Red Capsicum cut in fine strips
  41. Prepare 1 Spanish onion, finely diced
  42. Prepare Mix all together
  43. Get Spice Dressing:
  44. Take In a small bowl put these ingredients then pour over the above
  45. Make ready mixed vegetables, toss gently until well combined
  46. Take 2 tbs peanut oil
  47. Prepare 1 clove garlic, crushed
  48. Make ready 1 tsp grated fresh ginger
  49. Prepare 1 fresh red chili deseeded, diced finely
  50. Take 2 tbs desiccated coconut
  51. Prepare 1 tbs cider/malt vinegar
  52. Prepare 1/3 cup water from the kettle
Instructions to make Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang):
  1. In a blender put onions, shallots, garlic, red chilies, tiny chilies, ginger, candle nuts, cloves, star anise, add also a little oil and a little water: Blend into a fine paste.
  2. In a wok put 4 Tbs oil add the paste & lemongrass stir fry for 3' then add galangal, ginger, turmeric, kaffir lime leaves, spices coriander, cumins & stir fry all until aromatic & comes out oil. Then add the Java or Palm sugar compact, crumbed the Palm sugar and fry just for 2' to melt the sugar.Then add the meat pieces: mix and stir-fry constantly & make sure that the meat pieces are well coated with the paste mixture. Keep aside.
  3. Then add coconut cream,water, tamarind juice, basils leaves,curry&bay leaves,salt into the mixture:continue stirring,mix all together&bring to boil&continue cooking for 20'.When the coconut shows oil seen on the wok edge then turn heat to low heat&simmer till the coconut liquid becomes thickier&slowly drying up(It's better that the gravy sauce isn't too dry as the sauce is needed to pour on the Ketupat).When the meat is tender&the coco liquid starts dry up then turn off the heat, remove the wok.
  4. The cooked meat is more tastier when the colour turns to a very dark brown. To serve warm or cold. To serve the tasty & delicious rendang on individual flat plate covered with a large banana leaf, put on top of cooked rice or ketupat cake rice. Garnish on top with crispy fried onions & with 3 long fresh red chilies cut 5cm long. Accompaniment: Raw Vegetable salad with Spice Dressing. See image… Happy cooking 🤗

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