Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, quick party samosas. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Hie guyz pls do subscribe my channel and don"t forget to like, comment and share. Hi all Shamosas aka fake samosas is my go to recipe when my family wants to enjoy quick samosas without a lot of hassles. Samosa pinwheel is very tasty and easy recipe.
Quick party samosas is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Quick party samosas is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook quick party samosas using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Quick party samosas:
- Make ready 3 boiled potatoes
- Prepare 1/2 cup moong sprouts
- Prepare 1/2 cup frozen peas
- Prepare 1 tsp jeera
- Get 1 tbsp grated ginger
- Take 2 green chillies chopped
- Get 1 tbsp dhaniya powder
- Take 1 tsp red chillies powder
- Get 1 tsp garam masala powder
- Make ready 1 tsp amchoor powder
- Get to taste Salt
- Get as required Oil for frying
- Get 1 tbsp maida mixed woth water to make a thick paste
- Get as required Bread slices
- Take some Chopped coriander leaves
Just the thought of making samosa pockets is intimidating but trust me it's easier and faster than you think. Once you get the hang of it and master the 'tricks' you'll be rolling out your own. Punjabi samosa is a tea time snack that is loved by most across India. It is found not only in big restaurants, cafes but also in local bakeries and in street side make shift carts.
Steps to make Quick party samosas:
- For stuffing:Take oil in a pan add 2 tbsp oil add jeera and ginger and green chillies let it saute for some time.
- Add sprouts and saute them add peas and dry masalas and cook for some time.
- Then add potatoes and cook well till all the spices are mixed well add coriander leaves the stuffing is ready.
- Make a paste of maida and little water and keep ready cut the edges of the bread slices and roll with the rolling pin till flat then cut them in to 2 triangles apply the maida slurry on the half side of the slice and fold it to form a cone
- Stick both the edges properly with the help of maida paste forming a samosa shape
- Stuff with the filling but do not over fill or else the samosa will tear join both the edges and give it the shape of a mini samosa
- Heat oil in kadhai and deep fry the samosas carefully till golden brown
- Serve hot with tomato ketchup or chutney of your choice
- A special tip make the samosas and keep them in fridge atleast for half an hour before frying this will firm them and stick the maida properly and there will be no moisture in them so they will be more crisp.
Follow our pastry recipe to make Spinach & Butternut Squash Samosas with Moroccan Spices that are full of flavour! Visit Jus-Rol to browse our pastry. Samosa chaat is an Indian street food classic[ PH]. Sign up to the Secret Elves Club for FREE now. Chaat is a hugely popular savoury Indian street food snack.
So that’s going to wrap this up for this exceptional food quick party samosas recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
