Mike's Big Breakfast Nasty!
Mike's Big Breakfast Nasty!

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mike's big breakfast nasty!. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mike's Big Breakfast Nasty! is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Mike's Big Breakfast Nasty! is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have mike's big breakfast nasty! using 26 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Mike's Big Breakfast Nasty!:
  1. Get ● For The Hollandaise Sauce
  2. Prepare 1 Packet Knoors Hollandaise Sauce
  3. Prepare 1 Cup Whole Milk
  4. Make ready 1/4 Cup Butter
  5. Get ● For The Poached Eggs
  6. Get 2 Large Cold Fresh Eggs
  7. Prepare 2 tbsp Vinager
  8. Prepare 1/2 tsp Kosher Salt
  9. Take as needed Water
  10. Prepare ● For The Breads
  11. Prepare as needed EX Large Fresh Plain Onion Or Garlic Bagles
  12. Make ready ● For The Meats [your choice]
  13. Get as needed Thin Sliced Turkey Breasts
  14. Make ready as needed Thin Sliced Chicken
  15. Prepare as needed Thin Sliced Ham
  16. Take as needed Fried Chicken Breasts
  17. Prepare as needed Coated & Fried Soft Shell Crab
  18. Prepare as needed Applewood Bacon Strips
  19. Take as needed Canadian Bacon
  20. Get ● For The Veggies
  21. Prepare as needed Thin Sliced Tomatoes
  22. Get as needed Chopped Chives
  23. Get ● For The Options
  24. Prepare as needed Paprika [garnish]
  25. Get as needed Thin Sliced Avocados
  26. Get Oh Ya!!!!!! Napkins!!!!!!
Instructions to make Mike's Big Breakfast Nasty!:
  1. Here's what you'll need for your poached eggs, breads, Hollandaise sauce and additions.
  2. Here's what you'll need for your meats.
  3. Some of my students opted for sharp cheddar cheese on their bagles.
  4. Gently place your ice cold fresh eggs in separate ramikims.
  5. To poach your eggs, add 2 tbsp vinager and one 1/2 tsp kosher salt to your water. Bring to a heavy boil. Spin boiling water in a clockwise motion and carefully add your egg. Continue to spin water without touching egg. Boil for 2 1/2 minutes and gently remove with a slotted spoon.
  6. Make your Hollandaise sauce as per manufacturers directions at the same time as poaching. Stir constantly.
  7. Fry the meats of your choosing at the same time as well.
  8. Place poached egg back in ramekin and start the other egg.
  9. Toast your bagles. Onion bagles used here.
  10. Smear a small amount of sauce on your bottom Bagel half and add sliced tomatoes. Pile on your meat.
  11. Drizzle on sauce and add chives.
  12. Add your poached eggs. Top with Paprika and your toasted bagel top.
  13. Enjoy your piping hot, super sized, totally messy Big Breakfast Nasty!

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