Somen Noodles Chijimi with Pork and Walnut
Somen Noodles Chijimi with Pork and Walnut

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, somen noodles chijimi with pork and walnut. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Somen Noodles Chijimi with Pork and Walnut is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Somen Noodles Chijimi with Pork and Walnut is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook somen noodles chijimi with pork and walnut using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Somen Noodles Chijimi with Pork and Walnut:
  1. Make ready 2 Somen noodles
  2. Prepare 1 less than 100 grams Sliced pork belly
  3. Take 20 grams Scallions
  4. Prepare 20 grams Walnuts
  5. Take 20 grams Cheese (sliced)
  6. Get 1 Egg (large size)
  7. Get 1 tsp Dashi stock
  8. Get 1 Salt and pepper
  9. Prepare 1 tbsp plus Sesame oil
  10. Get For dipping sauce
  11. Prepare 1 as much (to taste) Ponzu, sesame oil and doubanjiang
Steps to make Somen Noodles Chijimi with Pork and Walnut:
  1. Cook the somen noodles to 'al dente' firmness. rinse well in cold running water and drain. Slice the scallion diagonally. Break the walnuts roughly with your fingers.
  2. Cut the pork in about a thickness of 1 cm each. Stir fry the pork in a frying pan without oil.
  3. Break the egg into a bowl, beat with soup stock. Add the somen noodles, walnuts, cheese, and a bit of cooled pork in the bowl. Season with salt and pepper.
  4. Heat a frying pan with sesame oil. Pour the Step 3 mixture in the pan. Stir fry slowly with low to medium heat on. Cook both sides. When they turn a nice brown colour, they're done.
  5. Cut into suitable sizes, and plate! Serve with sauce.

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