Madras Beef Curry
Madras Beef Curry

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, madras beef curry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Madras Beef Curry is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Madras Beef Curry is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook madras beef curry using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Madras Beef Curry:
  1. Make ready 2 tablespoons ground coriander
  2. Take 1 tablespoon ground cumin
  3. Prepare 1 teaspoon turmeric
  4. Prepare 1/2 teaspoon freshly ground black pepper
  5. Prepare 1 teaspoon chilli powder (optional)
  6. Get 2 garlic cloves, crushed
  7. Prepare 2 teaspoons grated ginger
  8. Prepare 2 1/2 tablespoons lemon juice
  9. Get 2 tablespoons olive oil
  10. Take 1 kg beef chuck steak, cut into 2.5cm cubes
  11. Get 4 tablespoons tomato paste
  12. Prepare 1 cup Massel beef stock
  13. Make ready Red chilli optional
  14. Make ready Lemon slices optional
Steps to make Madras Beef Curry:
  1. Combine coriander, cumin, salt, turmeric, pepper, chilli, garlic, ginger and lemon juice in a bowl to form a paste. Set aside.
  2. Heat 1 tablespoon of oil in a large saucepan over high heat. Add half the beef. Cook, stirring, for 2 to 3 minutes, or until browned. Transfer to a bowl. Repeat with remaining oil and beef.
  3. Reduce heat to medium. Add spice paste. Cook for 1 minute. Return beef to saucepan. Cook, stirring, for 1 minute, or until meat is coated with paste. Add tomato paste and stock. Bring to the boil. Reduce heat to low. Cover. Cook for 1 hour 45 minutes, or until beef is tender.
  4. Remove lid. Cook, uncovered, for a further 15 minutes, or until sauce has reduced and thickened slightly.
  5. Serve with rice. Top with lemon and fresh chilli (optional).

So that is going to wrap it up for this special food madras beef curry recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!