Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, lemony chicken kebab with zucchini salad. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Lemony Chicken Kebab with Zucchini Salad is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Lemony Chicken Kebab with Zucchini Salad is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook lemony chicken kebab with zucchini salad using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lemony Chicken Kebab with Zucchini Salad:
- Prepare 3 Lemons
- Get 4 6 oz. Boneless, skinless, chicken breasts, cut into 1/2 pieces
- Take 1/2 tsp Dried oregano
- Take 1 Kosher salt and pepper
- Take 4 small zucchini ( about 1lb.), halved lengthwise
- Make ready 1 tbsp Olive oils, plus more for the grill
- Prepare 2 oz Feta Cheese, Crumbled
- Take 2 tbsp Sliced Chives
Instructions to make Lemony Chicken Kebab with Zucchini Salad:
- Heat grill medium high. Squeeze the juice of 1 lemon into a small bowel. Cut the remaing 2 lemons in half. Thread the chicken onto 8 small skewers and season with the orgeno and 1/4 tsp. ezch with salt and pepper.
- Lightly oil the grill. Grill the chicken, turning, occasionally and brush with the lemon juice, until cooked through, 6 to 8 minutes; transfer to plates.
- Brush the zucchini with the oil and season with 1/4 tsp. each salt and pepper. Grill until just tender, 3 to 5 minutes per side. Grill the lemon halves, cut side down, until charred, about 2 minutes.
- Cut zucchini into 1/2 in. pieces and divide among the plates. Sprinkle with the feta and chives. Serve with the grilled lemon halves.
So that is going to wrap it up with this exceptional food lemony chicken kebab with zucchini salad recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!