Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, my grilled pizza homage: george germon's grilled pizza margherita. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
My Grilled Pizza Homage: George Germon's Grilled Pizza Margherita is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. My Grilled Pizza Homage: George Germon's Grilled Pizza Margherita is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook my grilled pizza homage: george germon's grilled pizza margherita using 16 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make My Grilled Pizza Homage: George Germon's Grilled Pizza Margherita:
- Prepare Tomato Sauce:
- Make ready 1/4 Cup Alce Nero's Organic Extra Virgin Olive Oil,
- Get 3 Cloves Garlic Thinly Sliced,
- Prepare Roasted Chili Flakes, Pinch (Optional)
- Take 350 g Alce Nero's Organic Tomato Sauce Napoletana,
- Get Pinch Sea Salt,
- Take Pinch Black Pepper,
- Take Fontina Thinly Sliced, A Few Pinches
- Prepare Pizza:
- Take 1 Handful Fresh Basil,
- Make ready 1 Handful Parmigiano Reggiano Freshly Grated,
- Take 1 Handful Pecorino Romano Freshly Grated,
- Take Grilled Pizza Dough, 2 Dough Balls
- Get Roasted Sesame Oil, For Brushing
- Get 1 Handful Fresh Italian Parsley,
- Make ready 1 Handful Scallions Green and White Parts Thinly Sliced,
Instructions to make My Grilled Pizza Homage: George Germon's Grilled Pizza Margherita:
- Pls visit: https://www.fatdough.sg/single-post/2017/09/30/Grilled-Pizza-Dough for the grilled pizza dough recipe.
- Prepare the tomato sauce. - - In a skillet over low heat, add Alce Nero's olive oil. - - Add garlic and chili flakes. - - Allow the garlic and chili flakes to simmer in the oil for about 15 mins. - - The heat has to be on super low, or the garlic will burn very fast.
- As soon as the garlic starts to brown, remove from heat and transfer into a large bowl. - - Add in Alce Nero's tomato sauce. - - Taste and adjust for seasonings with salt and pepper.
- Mix to combine well. Mix, mix, mix. - - Set aside until ready to use. - - The sauce can be kept in the fridge for up to 5 days.
- Prepare the pizza. - - In a bowl, add the 3 cheeses. - - The ratio for the cheeses is 50% fontina, 20% parmigiana and 30% pecorino.
- Once you have rolled out your pizza dough, brush the dough with sesame oil using a pastry brush. - - Remember to use a fork and gently poke all over. This is crucial as it will prevent the crust from puffing. - - In a griddle over medium heat, gently place in the dough oiled side down.
- Carefully and gently, using your hands to press down the dough to make sure the whole dough sits fully on the griddle. - - Brush the top with sesame oil. - - Grill until almost charred. - - Flip the dough.
- Immediately turn the heat down to medium-low. - - Dollops a few TBSP of tomato sauce over the top. - - Scatter the cheese mixture over the top. - - Immediately cover the griddle to generate steam so that the cheese will melt.
- As soon as the cheese melts and bottom is charred, remove the cover. - - Remove the pizza from heat and transfer onto a serving plate. - - Immediately using a pair of scissors, coarsely cut the basil and parsley over the pizza.
- Lastly, sprinkle the scallions over the top. - - Repeat the steps for the remaining pizza. - - Serve immediately.
So that’s going to wrap it up with this exceptional food my grilled pizza homage: george germon's grilled pizza margherita recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
