Ini Yinko fufuru (Fresh fish soup)
Ini Yinko fufuru (Fresh fish soup)

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, ini yinko fufuru (fresh fish soup). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Di pertemuan kali ini kita akan membahas guide cooking recipe Laplace M. Cooking adalah proses membuat food yang bisa kita lakukan di dalam Home. Hasil dari Cooking ini adalah food yang bisa menaikan BR kita selama durasi yang ditentukan.

Ini Yinko fufuru (Fresh fish soup) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Ini Yinko fufuru (Fresh fish soup) is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have ini yinko fufuru (fresh fish soup) using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ini Yinko fufuru (Fresh fish soup):
  1. Take Fresh fish (I used cat fish)
  2. Make ready Fresh pepper and tatashe
  3. Take Onions
  4. Make ready Salt
  5. Get Seasoning
  6. Get Locust beans
  7. Get Palm oil
  8. Take Casava flour (as thickener)

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Instructions to make Ini Yinko fufuru (Fresh fish soup):
  1. Blend pepper, tatashe and onions. Wash fish with warm water and salt then set aside.
  2. Pour little quantity of palm oil into the pot on fire and pour in your blended ingredients. Add salt, seasoning, locust beans and fry for few minutes. Add the washed fish and pour enough water above the fish level.
  3. Cover it and allow it to boil for about 15-20mins so the fish can get cooked. When it's done, it is expected to be a bit watery. It can actually be served like that but I added thickener to mine. Get a small eating plate, pour in little cassava flour, mix with water and pour into the soup to thicken it.
  4. Stir lightly so the fish doesn't brittle. Allow it to boil for a minute and serve. Ini yinko fufuru is best served with ije rogo (cassava meal) or ije itchi (pounded yam). I had mine with ije rogo. Bon Appétit ♥

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