Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken keema matar. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Minced chicken sauteed in onion - tomatoes and flavored with aromatic Chicken Keema Matar. This site uses cookies and affiliate links..of Chicken Keema Matar, also popularly known as Indian Chicken Keema (I'm literally drooling Matar (Indian Chicken Mince Curry) - popular Indian chicken keema curry recipe made using ground. A Simple Quick and Easy Ramadan.
Chicken keema matar is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Chicken keema matar is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken keema matar using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken keema matar:
- Get 1 pk chkn keema
- Get 3 onions
- Take 1pc ginger
- Make ready 7/8 garlic clove and tomato
- Take 2 spoon dahi
- Take Oil
I use ground Chicken many times since the Hubs does not eat red meat! Its also a healthier option for those trying to cut back on red. Ground Chicken Curry cooked with onions, tomatoes, ginger, garlic and wonderful whole spices made in instant pot. Enjoy this curry with naan or pav (dinner rolls).
Steps to make Chicken keema matar:
- Now it is ready to serve
- Heat oil in cooker
- Add sabut garam masale chopped onion ginger garlic dalkar bhune
- Ab haldi dhania mirch dale aur bhune, Ab keema aur dahi dale bhune
- Namak dalkar pani dale,Aur gravy laga de
- 3 seeti ke baad cooker open karein, Matar dale peesa garam masala dale aur fir se pressure de and 2 seeti ke khole or Garam roti se serve karein
Keema matar (English: "pea and minced meat") is a dish from the Indian subcontinent associated with the Mughals. "Keema matar" was popularly eaten in the courts of Mughal India. Keema Matar is a traditional Indian dish. It is usually made with lamb, but this recipe is adapted for chicken. Keema Matar, or simply Keema, is a semi-dry Indian curry, made with ground meat (Keema) and green peas (matar or mutter), seasoned with Indian spices. Aloo Chicken Curry · Andhra Butter Chicken Curry.
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