Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, lemon slush with jamun compote. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Lemon slush with Jamun compote is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Lemon slush with Jamun compote is something that I’ve loved my entire life.
Recipe of refreshing Jamun slush made with fresh jamuns / Indian blackberry. The Jamun slush or Jamun shots are made from Fresh Jamuns and Lemon juice in it. Cool slush recipe made with fresh Jamun and nimbu pani which is very refreshing.
To begin with this particular recipe, we must prepare a few ingredients. You can have lemon slush with jamun compote using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lemon slush with Jamun compote:
- Get for slush-
- Take 10-15 ice cubes
- Take 2 Lemon juice
- Get 2 tbsp Sugar
- Make ready for the compote-
- Make ready 15-20 Fresh Jamun
- Make ready 1 lemon
- Take 2 tbsp Sugar
- Make ready as required Lemon slice and mint for garnishing
I have one more version which is made with paneer will share it soon. Jamun or java plum is a heavenly berry that most of us have fond childhood memories of tart purple juices dripping down our chins and leaving irremovable stains on our clothes. According to the Indian mythology, it is said that after exile Lord Rama had survived on jamun for a long period of time, its is. Jamun has many health and medicinal benefits.
Instructions to make Lemon slush with Jamun compote:
- For slush- In a mixer jar, crush ice cubes, lemon juice and sugar together.
- Put in serving glasses and keep in fridge.
- For the compote- Deseed the jamuns.
- In a non-stick pan, take jamuns, sugar and lemon juice and cook till the Jamun softens and it thickens a bit.
- Cool and room temperature and then keep in fridge for 2-3 hrs.
- To serve- Put the compote on the prepared slush and garnish with mint leaves and lemon slice, serve immediately.
Jamun relieves stomach pain; reduce diarrhea & dysentery, and works against cancer, heart Jamun or Black plum is an important summer fruit, associated with many health and medicinal benefits. The black plum is known to relieve stomach pain. The Jamun (Syzygium Cumini) fruit pulp or juice is used to prepare Jamun Vinegar (also called Jamun Sirka). Jamun Vinegar can be used as other vinegar Place the covered jar containing Jamun mixture in a dark and warm place. Gulab Jamuns can also be made using milk powder but I prefer the jamuns made with khoya, taste just the best.
So that’s going to wrap this up with this special food lemon slush with jamun compote recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
