Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vegetable lo mein. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
This vegetable lo mein isn't so much a takeout dish makeover so much as just a really simple, versatile noodle dish that can be a staple vegetarian meal or a go-to meatless Monday dinner. Your Monday needs Vegetable Lo Mein for Two. Or perfect My lo mein journey starts way back in my junior high days.
Vegetable lo mein is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Vegetable lo mein is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook vegetable lo mein using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable lo mein:
- Get 2 lb noodles spaghetti type
- Get 2 lb assorted vegetables frozen
- Take 1/3 cup Shaoxing wine omit if you don't use wine
- Prepare 1/4 cup light soya sauce
- Prepare 1/4 cup rice vinegar
- Get 2 tbsp minced garlic
- Get 1/4 cup vegetable oil
- Take 1/4 cup water
- Get 1/4 cup cornstarch
- Get 1 cup sugar
The vegetable lo mein is so satisfying and substantial by itself, that it'd be totally proper to serve it as a main dish. On the other hand, it's so easy and fast to make and totally works as a side dish. Crisp vegetables, protein rich tofu and noodles all combined in a flavorful vegan sauce the. This was the most excellent recipe for Vegetable Lo Mein ever!
Steps to make Vegetable lo mein:
- Boil your noodles drain add a bit of oil 2 tablespoons to coat so not to stick
- Add oil 2 tablespoon to a big wok or big pan get very hot
- Add vegetables listen for a sizzle stir fry moving vegetables around
- Add wine if you use omit if you dont soya sauce, vinegar and 1 cup sugar
- When liquid boils mix cornstarch and water together pour into liquid and vegetables stir once add noodles mix well add more water if too thick
- Serve immediately hope you enjoy
- List of vegetables I used broccoli, waxed bean, red bell pepper, carrots and yellow carrots
My husband told his friends about it and I had several requests to make it for them as well as for the recipe. Authentic Lo Mein with vegetables and mushrooms. This Lo Mein recipe is made with egg noodles and a variety of vegetables. It's healthy, authentic and low in calories. With step by step recipe video below.
So that is going to wrap this up for this special food vegetable lo mein recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
