Old School Inari Sushi
Old School Inari Sushi

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, old school inari sushi. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Old School Inari Sushi is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Old School Inari Sushi is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook old school inari sushi using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Old School Inari Sushi:
  1. Take 3 squares Aburaage
  2. Make ready 200 ml Water (100 ml of water : 1 tablespoon each of ☆)
  3. Take 2 tbsp each ☆ Sugar, sake, soy sauce, mirin
  4. Get Sushi rice:
  5. Make ready 360 ml Uncooked white rice
  6. Get 100 ml Vinegar (enough for 3 rice cooker cups of rice (540 g), for 12 rolls)
  7. Make ready 50 grams Sugar
  8. Get 1/2 tsp Salt
Instructions to make Old School Inari Sushi:
  1. Prepare the sushi rice. Rinse 2 cups of rice and add slightly less water than when normally cooking rice. Add a sheet of dried kombu and let sit for about 30 minutes before steaming. In a small bowl, mix the vinegar, sugar, and salt.
  2. Put water and the ingredients marked ☆ for flavoring the stew into a pot on high flame and bring to a boil. When it boils, add the aburaage, cover and reduce the heat to medium. Simmer while flipping over the aburaage to allow them to evenly absorb the flavor.
  3. Simmer until the broth boils down, remove from heat and let cool. Lay the aburaage flat without overlapping or folding them.
  4. Transfer the steamed rice to a flat and shallow bowl and little by little, add seasoned rice vinegar and mix briskly while fanning with a hand-held fan. Taste and add more vinegar if needed (you may have leftovers).
  5. Squeeze the liquid from the aburaage. Make sure you don't put too much force that they tear, but squeeze out well.
  6. Form the sushi rice into balls like this…
  7. …and pack inside the aburaage pockets (cut in half).
  8. Like this! The recipe given for seasoned rice vinegar is exactly enough for 3 rice cooker cups of rice (540 g). This makes about 12 inari sushi.
  9. With 300 ml water and 3 tablespoons of each of the seasonings, you can make a very simple and elegant stewed fish dish..
  10. This is Gyodon (beef and rice bowl). So easy it's amazing!.

So that’s going to wrap it up for this special food old school inari sushi recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!