Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, raspberry white chocolate fondant molten cake. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Raspberry White Chocolate Fondant Molten Cake is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Raspberry White Chocolate Fondant Molten Cake is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have raspberry white chocolate fondant molten cake using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Raspberry White Chocolate Fondant Molten Cake:
- Get 150 grams white chocolate
- Take 50 grams butter
- Prepare 2 tbsp whipped cream
- Take 2 eggs
- Make ready 2 tbsp brown sugar
- Take 1 1/2 tbsp flour
- Get 1/2 tbsp corn starch
- Get 3 ml vanilla extract
- Get 60 grams raspberry sauce
Instructions to make Raspberry White Chocolate Fondant Molten Cake:
- melt butter, white chocolate and whipping cream in a sauce pan using a water bath
- mix eggs, sugar, flour, cornstarch and vanilla in a bowl until the mixture becomes smooth
- combine the melted mixture and the sugar mixture in a bowl and mix well
- put the combined mixture in the fridge for 1 hour till it gets thicker
- pre-heat the oven to 240C
- take the mix out of the fridge and grease the baking mold
- fill 3/4 of the mold with the mix and bake for 10-12 minutes in the oven at 200C
- leave the cake to cool for 4 mins after baking then carefully take out the cake and serve it with the raspberry sauce
So that is going to wrap this up with this special food raspberry white chocolate fondant molten cake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
