Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, vada pav. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Vada Pav is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Vada Pav is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook vada pav using 35 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vada Pav:
- Make ready For the spiced potato mix:
- Get 1 1/2 cups boiled and mashed potatoes
- Make ready 2 green chillies, chopped
- Make ready 1/4 tsp asafoetida
- Prepare 1 tsp chat masala
- Prepare 1 tsp coriander seed powder
- Get 1/2 tsp garam masala powder
- Make ready Salt as per taste
- Take 4 tbsp fresh coriander leaves, chopped
- Make ready For the batter:
- Make ready 3/4 cup sifted gram flour
- Get 1/2 water or as required
- Prepare 1/2 tsp turmeric powder
- Take 1/2 tsp red chili powder (optional)
- Get Salt as per taste
- Prepare For the green chutney:
- Take 2 tbsp water
- Make ready 1/2 cup coriander leaves
- Make ready 1/4 th cup mint leaves (optional)
- Take 3-4 green chilies or as required
- Prepare 3-4 garlic cloves
- Prepare 1/2 lime juice
- Make ready Black salt as per taste
- Get For the dry garlic chutney:
- Prepare 5-6 garlic cloves chopped coarsely
- Take 1/2 cup desiccated coconut
- Make ready 1/4 th cup roasted peanut
- Take 1 tbsp coriander seed
- Get 2 kashmiri red chili (whole)
- Take 2 tbsp oil
- Take Salt as per taste
- Make ready Other Ingredient:
- Prepare 8-10 pav (bread)
- Prepare 1 chopped onion (optional)
- Get Oil for deep frying
Steps to make Vada Pav:
- Preparing Green Chutney: Grind everything in a blender with water until smooth paste is formed. Place it aside.
- Preparing Dry Garlic Chutney: Take little oil on a pan. Fry the garlic and red Kashmiri red chilliesfor 1-2 mins mins on low heat. Now add the desiccated coconut, roasted groundnut and coriander seeds.Saute for 2 mins and add salt. Blend all the ingredients together until coarse mixture is formed.Place it aside.
- Preparing Vada Filling: Take a big bowl and mix mashed potatoes, chopped green chilies,chat masala, garam masala, coriander powder, salt and chopped coriander leaves all together.Combine all nicely. Make medium sized balls.Place aside.
- Preparing the vadas: Prepare the batter by mixing all the ingredients. The batter should be smooth and thick enough to coat the vadas. Place a pan with oil on high heat. Once oil is hot reduce to medium. Dip the vadas in the batter and coat from all sides. Fry until golden brown and crisp from all sides. Slit the pav from center. Apply the green chutney on both sides of the pav and spread some dry garlic chutney inside. Place one vada in each pav.
- Serve hot with some chutney and sev.
- Tips: 1.)The batter has to be thick for the coating of vadas. Please don't add too much water. 2.)You can also use bread roll or slices if the pav is not available.
So that’s going to wrap this up with this exceptional food vada pav recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
