Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken shumai (dumplings). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Chicken Shumai (dumplings) is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Chicken Shumai (dumplings) is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook chicken shumai (dumplings) using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken Shumai (dumplings):
- Take 500 g minced chicken
- Get 100 g minced prawns (optional, can be removed)
- Take 200-250 g tapioca flour
- Take 2 eggs
- Take 1 tsp garlic paste
- Take 1/2 tsp ginger paste
- Get 2 tbs oyster sauce
- Take 100 g scallions / spring onion (thin sliced)
- Prepare 24 dumpling wraps / wonton wraps
Steps to make Chicken Shumai (dumplings):
- In a food processor, mix all the ingredients (except the scallions and the wraps), until it's fully incorporated
- Once mixed, add the scallions and stir it for few seconds just to ensure that scallions spread evenly
- Then get a wrap, take a spoon of the above mixture and place it in the middle of the wrap
- Then fold the edge of the wrap into pleats, (p.s. there are so many online tutorial on how to fold a shumai if you're not sure how to do that)
- Top it with small amount of shredded carrots for garnish
- Once everything is fold nicely and mixture is finished, place it in a steamer and steam for 30mins
- Some wraps might be sticking to the steamer, I suggest to spread some oil (flavorless) on the steamer surface
- Remove it from the steamer and serve the shumai while it's hot with spicy sauce or simple soy sauce. Enjoy!
So that’s going to wrap it up with this exceptional food chicken shumai (dumplings) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!