Peppered cow tail
Peppered cow tail

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, peppered cow tail. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Peppered cow tail is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Peppered cow tail is something that I’ve loved my whole life. They are fine and they look fantastic.

Ingredients Ganda (Cow Tail Ki Dafa Yayi Laushi) Tarugu Albasa Curry Leaf Veg Oil Maggi Spices Curry , Thyme Vegies Lawashi Domin kallon yanda zaki hada gas. INGREDIENTS Cow tail Pepper soup sauce Pepper Seasoning powder Salt Water. #oxtailpeppersoup, #oxtail, #oxtailrecipe How I remake my mum recipe pepper soup #theaspiredgirl #oxtailpeppersoup #bestpeppersoup #peppersoup #nigerianway. Look at these couple cow salt and pepper shakers below.

To get started with this recipe, we have to prepare a few ingredients. You can have peppered cow tail using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Peppered cow tail:
  1. Make ready Cow tail
  2. Make ready Curry
  3. Get Thyme
  4. Get Benny chicken
  5. Get cubes Knorr
  6. Make ready Onions
  7. Prepare Vegetable oil
  8. Prepare Fresh tomatoes
  9. Prepare Fresh pepper
  10. Prepare Salt

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Steps to make Peppered cow tail:
  1. Season your cow tail with onion, salt, curry, thyme, seasoning cubes, and add water. set on fire to cook till tender and set aside
  2. Roughly blend or pound your tomato and pepper and set aside.
  3. Place a pan of oil on fire, add your diced onion and blended tomatoes and pepper, allow fry for about 30secs.
  4. Add your meat, then your Benny seasoning powder. Stir together and peppered cow tail is ready. Enjoy!

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