Fried Tofu in Tomato Sauce
Fried Tofu in Tomato Sauce

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, fried tofu in tomato sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Fried Tofu in Tomato Sauce is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Fried Tofu in Tomato Sauce is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have fried tofu in tomato sauce using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fried Tofu in Tomato Sauce:
  1. Take 200 g tomatoes
  2. Get 1 teaspoon tapioca starch
  3. Take 4 blocks tofu
  4. Make ready 1 teaspoon chili sauce
  5. Take Spices: 2 shallots, scallions, cooking oil
Steps to make Fried Tofu in Tomato Sauce:
  1. Tofu, rinsed and drained off the liquid, fried in a wok with cooking oil until golden then remove from oil and transfer to a plate.
  2. Tomatoes: de-stemmed and cut into wedges
  3. Use the remaining cooking oil (about 2 teaspoons) in the wok to fry the shallots until fragrant then add tomatoes and toss evenly. Season with 2 teaspoons of soup base, 1 teaspoon of MSG or chicken stock, 1 small teaspoon of fish sauce, 1 teaspoon of chili sauce, 1 cup of clean water (about 100 ml), let simmer in 2 minutes until tomatoes are tender.
  4. Toss in fried tofu and stir well to coat the tofu with sauce (over low heat). Mix 1 teaspoon of tapioca starch with some clean water in a cup and stir well until fully dissolved. Pour this mixture into the wok and stir well to create sliminess, let simmer in 2 minutes, sprinkle some scallions and toss well. Ready to serve immediately.
  5. Transfer to a serving plate. Bon appetit!

So that’s going to wrap it up with this special food fried tofu in tomato sauce recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!