Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beef with pak choi and ginger. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Beef with Pak Choi and Ginger is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Beef with Pak Choi and Ginger is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have beef with pak choi and ginger using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Beef with Pak Choi and Ginger:
- Get 200 g thin beef steak
- Make ready 2 pak choi
- Make ready 2.5 cm fresh ginger
- Make ready 1 tbsp dark soy sauce
Steps to make Beef with Pak Choi and Ginger:
- Separate and wash the Pak Choi removing any dirt.
- Peel ginger and slice into fine strips (julienne)
- Slice beef into thin strips (these will cook quickly and will be tender). Drizzle with a little vegetable oil.
- Add beef to a hot frying pan. Keep stirring for 2 to 3 minutes.
- Add ginger to the pan, cooking for 1 more minute.
- Add a generous splash of soy sauce to the pan and the Pak Choi, stirring for 2 more minutes. They should be wilted but not too floppy!
- Serve with fluffy rice.
So that is going to wrap this up with this special food beef with pak choi and ginger recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
