Tomato Keema Curry Using Store-bought Curry Roux
Tomato Keema Curry Using Store-bought Curry Roux

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, tomato keema curry using store-bought curry roux. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tomato Keema Curry Using Store-bought Curry Roux is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Tomato Keema Curry Using Store-bought Curry Roux is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook tomato keema curry using store-bought curry roux using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Tomato Keema Curry Using Store-bought Curry Roux:
  1. Get 200 grams Ground meat (beef and pork mixture)
  2. Make ready 1/2 Onion
  3. Take 1 clove Garlic
  4. Get 1 piece Ginger
  5. Get 1/2 Carrot
  6. Make ready 1 Green bell pepper
  7. Make ready 3 tbsp Corn (optional)
  8. Take 125 grams Curry roux
  9. Take 1 can Canned tomatoes (in water)
  10. Prepare 100 ml Water
  11. Prepare 1 Plain cooked rice
  12. Prepare 2 Egg (room temperature)
  13. Take 1 tsp Vegetable oil
Steps to make Tomato Keema Curry Using Store-bought Curry Roux:
  1. Finely chop the onion, garlic and ginger.
  2. Peel the carrot, de-seed the bell pepper, and cut both into 1 cm dice.
  3. Heat oil in a frying pan and add onion, garlic and ginger. Stir-fry slowly over low heat.
  4. When the onion has wilted and turned golden brown, add ground meat and stir fry over medium heat until it changes color.
  5. Add carrot and curry roux, and stir fry while dissolving the roux, taking care not to let it burn.
  6. When the roux has dissolved and been distributed evenly, add canned tomatoes and water. Mix while crushing the tomatoes.
  7. When everything is well blended, add bell pepper and corn, then cook through.
  8. Make the soft boiled egg. Take the egg out beforehand to bring to room temperature. Put into boiling water and cook for 6 minutes. Cool in cold water, and peel.
  9. Put rice on a serving plate, pour the curry over, and top with the soft boiled egg cut in half to finish!

So that’s going to wrap this up for this special food tomato keema curry using store-bought curry roux recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!