Rice Burger with Yakiniku Stirfry
Rice Burger with Yakiniku Stirfry

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, rice burger with yakiniku stirfry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Rice Burger with Yakiniku Stirfry is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Rice Burger with Yakiniku Stirfry is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook rice burger with yakiniku stirfry using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Rice Burger with Yakiniku Stirfry:
  1. Prepare <Rice Patties Ingredients>
  2. Prepare Cooked Rice 1 bowlful for each (*short grain slightly starchy rice like Sushi Rice)
  3. Get Sesame Oil
  4. Make ready Soy Sauce & Mirin Mix 1 teaspoon each
  5. Get <Yakiniku Stirfry Ingredients>
  6. Prepare 300-400 g Thinly Sliced Pork or Beef
  7. Prepare Vegetables enough for 4 burgers
  8. Make ready (*Suggestions: Onion, Carrot, Capsicum, Beans, Asparagus, Cabbage, Shiitake, etc.)
  9. Get 1 tablespoon Oil
  10. Prepare Yakiniku Sauce  *Find my 'Yakiniku Sauce' recipe at http://www.hirokoliston.com/dipping-sauce/
Steps to make Rice Burger with Yakiniku Stirfry:
  1. Make rice patties. Cooked rice needs to be warm to hot, so heat the cooked rice if cold. Devide one rice bowlful warm rice in half and make flat rice balls. Make two patties for each burger.
  2. Using plastic wrap, press the rice balls firmly to 1cm thick. Using a ramekin or an egg ring is also good method. Oil the ramekin or the ring with Sesame Oil first so that the rice won’t stick to them. Press down the rice very firmly is important.
  3. Brush Sesame Oil on both sides of the rice patties slightly.
  4. Cook the patties on each side in a non-stick frying pan or grill until light golden and crispy. Brushing ‘Soy Sauce & Mirin Mix’ slightly will give flavour and colour, but do this at the end very quickly because it burns easily.
  5. The rice patties that are crispy outside and soft inside can go very well with all kinds of fillings. Here is one great filling ‘Yakiniku Stirfry’.
  6. Yakiniku Stirfry Method:
  7. Oil a heated frypan and cook sliced Pork or Beef. When meat changes the colour, add vegetables and stirfry until the vegetables are cooked. Add Yakiniku Sauce and mix well. *You can fine my 'Yakiniku Sauce' recipe at http://www.hirokoliston.com/dipping-sauce/

So that’s going to wrap it up for this special food rice burger with yakiniku stirfry recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!