Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, everybody's favourite spring rolls. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Everybody's Favourite Spring Rolls is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Everybody's Favourite Spring Rolls is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have everybody's favourite spring rolls using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Everybody's Favourite Spring Rolls:
- Prepare 200 grams Ground pork
- Take 1 bag Bean sprouts
- Make ready 1 bunch Chinese chives
- Get 1 Japanese leek
- Get 3 Shitake mushrooms
- Take 1 Bamboo shoots (optional)
- Prepare 2 tbsp Soy sauce
- Prepare 2 tbsp Sake
- Make ready 1 tbsp Sesame oil
- Prepare 1 Salt and pepper
- Make ready 1 tbsp Katakuriko
- Prepare 2 tbsp Water
- Prepare 1 Spring roll wrappers
Steps to make Everybody's Favourite Spring Rolls:
- Cut the Chinese chives into 5 cm lengths. Shred the Japanese leek. Cut the shiitake mushrooms, and bamboo shoots into 5 mm cubes.
- Heat the sesame oil, cook the ground pork through, and season with salt and pepper.
- Add all the vegetables to the meat, flavour with the soy sauce and sake, then stir-fry.
- Thicken the sauce with the katakuriko dissolved in water, and the filling is ready. Let it cool for a little while.
- Wrap with spring roll wrappers (please refer to the instructions for wrapping the spring rolls on the package).
- Deep-fry them. Since the filling is already cooked through, they are ready when the wrappers turn golden brown.
So that’s going to wrap it up for this exceptional food everybody's favourite spring rolls recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!