Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mushroom gravy sauce for steak. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mushroom Gravy Sauce for Steak is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Mushroom Gravy Sauce for Steak is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have mushroom gravy sauce for steak using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mushroom Gravy Sauce for Steak:
- Take 8 oz mushroom
- Get 1 tbsp butter
- Prepare 1 tbsp olive oil
- Get 1/2 cup dry red wine
- Take 3/4 cup beef broth
- Take 2 tbsp flour
- Take 3 tbsp cold water
- Take 1 tsp dried parsley flakes
- Get to taste salt & pepper
Instructions to make Mushroom Gravy Sauce for Steak:
- Saute mushrooms in butter and oil for 3-5 minutes, stirring occasionally
- Add red wine and simmer for a few minutes
- Add beef broth and simmer to reduce a bit, about 5 minutes
- Combine flour and cold water and whisk until smooth. Stir into the mushrooms until well blended
- Season to taste and simmer for about 1 minute, until thickened. If too thick, add a bit more broth
- Add parsley simmer for a minute
- Serve on top of steak! Enjoy!
So that is going to wrap this up with this special food mushroom gravy sauce for steak recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
