Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cheese in hamburg steak. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cheese in Hamburg Steak is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Cheese in Hamburg Steak is something which I have loved my whole life.
This Hamburg Steak is filled with melting cheese and topped with demi-glace sauce! The cheese goes great with the sauce. This Hamburg Steak is filled with melting cheese and topped with demi-glace sauce!
To get started with this particular recipe, we have to first prepare a few components. You can have cheese in hamburg steak using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cheese in Hamburg Steak:
- Take <Hamburg>
- Prepare 200 g minced beef
- Get 1/2 onion
- Get 1 egg
- Get 1/2 cup Japanese panko(bread crumbs)
- Prepare 50 g cheese for melting
- Make ready To taste salt, pepper, nutmeg
- Make ready Some Japanese tonkatsu sauce(Sauce for park cutlet)
- Prepare Some ketchap
- Take 70 g water
- Prepare <Side salad>
- Make ready 1 garlic
- Take olive oil
- Prepare 1/2 pea sprouts
- Take 1 tablespoon chicken stock
- Take 50 g water
When it came in, and who brought it in is a mystery, but one clue lies in the name used for early versions Italian meatball recipes often call for adding ricotta cheese. Likewise, American meatloaf and many Japanese Hamburg Steak recipes call for adding. A short feature of Hamburg Steak Keisuke restaurant located in Singapore. Cheesy Hamburg steak with many delicious sides to choose from!
Instructions to make Cheese in Hamburg Steak:
- (Make 3 hamburg.) Chop onion in small pieces and heat it in the microwave for 5 minutes(600w).
- Once the onion cools down, add minced meat, egg, bread crumbs and seasonings(salt, pepper, nutmeg). Knead thoroughly with using hand. Divide the minced meat in 3 parts, hold the half in your palms and shape it into an oval. Wrap the cheese inside.
- Heat a pan, add some olive oil and place the patties. Heat both sides until it turns brown. Pour water into the pan and cover with a lid until the water evaporates. If the meat juices are clear when you pork the hamburg with a stick, then it's ready to serve.
- (Make a sauce for the hamburg.) Use a same pan with remaining some meat juices. Mix ketchup and tonkatsu sauce together.
- (Prepare side dish.) Heat olive oil in another pan and fry sliced garlic.
- Prepare chicken stock soup(chicken stock powder+hot water). Stir fry pea sprouts in the pan and add this chicken stock soup.
1. Ready to serve!!
1. Ready to serve!!See recipes for Delicious Hamburg Steak with Shiitake Powder too. Explore best places to eat cheese in Hamburg and nearby. Check prices of tofu and blue cheese. Compare reviews of cheese plate and burrata. An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions.
So that’s going to wrap this up for this special food cheese in hamburg steak recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
