Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, dal chokha. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Dal Chokha is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Dal Chokha is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook dal chokha using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Dal Chokha:
- Prepare 1 cup cooked Tur dal (split pigeon peas)
- Take 4 boiled potato cubes
- Make ready 1 chopped onion
- Take 1 chopped tomato
- Make ready 2 tbsp mustard oil
- Make ready 1 tsp mustard seeds
- Get 1/2 tsp cumin seeds
- Get 1 pinch Asafoetida (hing)
- Get 1 Chopped green chilli
- Prepare 1 tsp turmeric powder
- Get to taste Salt
- Get as needed Chopped coriander leaves
- Get 2 tbsp Sprout moong dal (green gram)
- Get as needed Coriander leaves
Steps to make Dal Chokha:
- Heat oil in a kadai, then add mustard seeds, cumin seeds, onion, tomato and hing cook for 1 minute.
- Then add sprout moong, potato turmeric powder, salt to taste, mix it, cover and cook for 2 minutes.
- Then add cooked toor dal, green chilli chopped. Cook it for 1 minute then serve it hot with rice, roti etc.
So that’s going to wrap it up with this special food dal chokha recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
