Mushroom Stuffed Potato Cakes
Mushroom Stuffed Potato Cakes

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mushroom stuffed potato cakes. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mushroom Stuffed Potato Cakes is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Mushroom Stuffed Potato Cakes is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have mushroom stuffed potato cakes using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mushroom Stuffed Potato Cakes:
  1. Make ready 1 kg potatoes boiled, peeled and mashed
  2. Take 1 cup flour
  3. Prepare to taste Salt
  4. Prepare to taste Black pepper
  5. Prepare 200 gm mushrooms
  6. Make ready 100 gm bean sprouts
  7. Make ready 50 gm boiled peas
  8. Prepare 1 medium onion finely chopped
  9. Get 3 cloves garlic finely chopped
  10. Get 3 tbsp oil
  11. Take 3 tbsp parsley
  12. Prepare Juice of a lemon
  13. Prepare 1 tsp red chilli flakes
  14. Prepare 1/2 tsp black pepper
Instructions to make Mushroom Stuffed Potato Cakes:
  1. Measure, cut and prepare all your ingredients. Boil, peel and mash the potatoes. Add the mashed potatoes to a bowl, add along flour, salt and pepper to taste. Mix well to form a dough.
  2. In a pan add oil and heat, add the onions and fry till translucent, now add the garlic and stir until fragrant.
  3. Next add the mushrooms, peas, lemon juice, salt and red chilli flakes. Mix and combine well. Turn off the flame and then add the bean sprouts. Mix well.
  4. Take out the mixture into a wide bowl and allow to cool, then add the chopped parsley and tss it well.
  5. On a clean counter top, divide the potato dough and mushroom filling into 14 portions. Take each ball of dough and flatten it into the palm of your hand.
  6. Fill the center with the mushroom stuffing and close the patty with the sides and shape it into a round cake. Lightly grease a non stick pan with oil add fry until golden brown. Serve as an appetizer or an evening snack. Enjoy.

So that’s going to wrap this up for this exceptional food mushroom stuffed potato cakes recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!