Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, green veggie sambal rice. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Green Veggie Sambal rice is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Green Veggie Sambal rice is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have green veggie sambal rice using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Green Veggie Sambal rice:
- Prepare 3 tablespoons ‘That Rengdang Lady’ Malaysian Sambal Paste
- Take 1 cup cooked rice
- Prepare 1 head broccoli 🥦
- Get 1 handful spring onions
- Get 1 handful green beans
- Prepare 1 handful bean sprouts
- Take 1 handful peas
- Prepare 1 tablespoon cooking oil
- Make ready 1 teaspoon sesame oil
- Get 1 tablespoon soy sauce
- Make ready 1 tablespoon ketjap manis
Steps to make Green Veggie Sambal rice:
- Steam the veg for a couple of minutes. Heat the cooking oil on high and when it’s hot add the cold rice.
- Fry the rice for a few minutes and add the veg
- Add the sambal paste and stir through. Add the sesame seed oil, soy sauce and ketjap manis. when it’s piping hot, it’s ready. I served with a little extra sambal paste as it’s so delicious!
So that is going to wrap it up with this exceptional food green veggie sambal rice recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
