Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, instant pot beef stew. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Instant Pot Beef Stew is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Instant Pot Beef Stew is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have instant pot beef stew using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Instant Pot Beef Stew:
- Make ready 1 pound chuck stew beef, small cubes
- Make ready 2 Tbs flour
- Prepare 1/2 pound carrots, peeled and sliced
- Get 1 medium white onion, diced
- Get 1 pound white or golden potatoes, cubed
- Prepare 6 cloves garlic, minced
- Get 4 cups low sodium beef stock
- Prepare 3 Tbsp steak sauce
- Take 2 tsp thyme, rosemary
- Make ready to taste S&P
- Take 1 bag frozen peas, thawed
Instructions to make Instant Pot Beef Stew:
- Put IP on sautè mode, add 2 Tbs olive oil
- Add beef
- Cook until about half done, add flour and continue cooking
- Add veggies (except peas), stock, sauce and seasoning
- Put IP on stew setting and set time for 35 minutes
- Release steam and open IP, add peas
- Serve with crusty bread or hearty crackers or use my biscuit recipe
So that’s going to wrap it up for this exceptional food instant pot beef stew recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
