Chayote Guisado
Chayote Guisado

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, chayote guisado. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chayote Guisado is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Chayote Guisado is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook chayote guisado using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chayote Guisado:
  1. Prepare 1 medium chayote, chopped
  2. Make ready 1/4 ground meat
  3. Take 1 medium red tomato, chopped
  4. Make ready 1 medium red onion, chopped
  5. Get 3 clove garlic, crushed
  6. Prepare 1 salt to taste
  7. Take 1 dash of black ground pepper
  8. Take 1 cup of water
  9. Prepare 2 tbsp canola oil
  10. Take 1 cube Knorr chicken or pork (optional)
Instructions to make Chayote Guisado:
  1. In a small pot and under medium heat, pour canola oil and fry garlic, onions tomatoes and ground meat. Season with salt and pepper. Simmer or until meat is cooked.
  2. Pour in the cup of water and let it simmer. Add the Knorr cube. Adjust seasoning or add a little water to your taste.
  3. Pour the chopped chayote and continue to simmer. Do not cover pot or over cook chayote.
  4. Serve while hot with rice or toasted french bread of any kinds.

So that’s going to wrap it up with this special food chayote guisado recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!