Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chilli paneer. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. Make restaurant style Chilli Paneer at home with this step by step recipe!
Chilli paneer is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Chilli paneer is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook chilli paneer using 23 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chilli paneer:
- Take For frying paneer
- Get 200 gm paneer cubes
- Get 3 tsp conflour
- Make ready 3 tsp maida/All-purpose flour
- Prepare 1/4 tsp black pepper powder
- Get to taste Salt
- Get 5 tsp water
- Get For red paste
- Take 3 Kashmiri chilli
- Get 3 Garlic cloves
- Make ready 1 tsp ginger chopped
- Get For gravy
- Prepare 1 cup onion chopped in cubes
- Make ready 1/2 cup capcicum cut in cubes
- Make ready 3 garlic chopped
- Take 1 tsp ginger chopped
- Take 1/2 tsp Kashmiri chilli powder
- Make ready 2 tsp soya sauce
- Get 3 tsp tomato sauce
- Get 1 tsp white vinegar
- Make ready 1 tsp Spring onions (optional)
- Make ready 2 tsp conflour
- Make ready as needed water
Now you can also make this restaurant style chilli paneer at. Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish.
Instructions to make Chilli paneer:
- Fry paneer in a pan coated with batter of other ingredients mentioned.
- Grind ingredients under red paste
- In wok add 3tsp oil.when it is hot add garlic,ginger chopped.on low flame add chilli powder,chilli paste.Sort for a while.Add onions, when transparent add capcicum. These should be done in high flame.
- When capcicum is cooked add soya sauce, vinegar, tomato sauce. Sort for 5 minutes
- Add paneer pieces. Coat the gravy to paneer pieces well.If you want semi gravy add mix of conflour and water to the curry.Serve hot.
Chilli Paneer Recipe is a popular Indo Chinese dish which is quick to make. Try this recipe at home rather than ordering from a restaurant to avoid MSG. Chilli Paneer recipe can be a great party food. chilli paneer is an Indo-Chinese starter recipe which is simply made by batter-coating and deep-frying paneer cubes which are further tossed with green chillies and spring onions and oriental sauces to. Chilli Paneer Dry Recipe, Indo-Chinese Chilli Paneer Restaurant Style recipe with step by step pictures. Chilli Paneer is a perfect side dish for fried rice or veg noodles.
So that is going to wrap this up for this exceptional food chilli paneer recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
