Coconut Peanut and Onion Tomato Chutney
Coconut Peanut and Onion Tomato Chutney

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, coconut peanut and onion tomato chutney. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Coconut Peanut and Onion Tomato Chutney is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Coconut Peanut and Onion Tomato Chutney is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have coconut peanut and onion tomato chutney using 35 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Coconut Peanut and Onion Tomato Chutney:
  1. Make ready For Coconut and Peanut Chutney
  2. Prepare 1/2 bowl Peanut
  3. Get 3 tsp Oil
  4. Take 1/2 bowl Soaked Chana(gram) Dal
  5. Make ready 1 bowl Coconut
  6. Make ready 5 Green chillies
  7. Take 4 Whole Red Chillies
  8. Get 1 bowl Curd
  9. Make ready 2 tsp Tamarind pulp
  10. Get 10 gm Ginger
  11. Prepare 5-6 Garlic Cloves
  12. Take 2 tsp Chana dal
  13. Make ready 2 tsp Urad dal
  14. Make ready To taste Salt
  15. Make ready 1/2 tsp Asafoetida
  16. Make ready 1 tsp Cumin seeds
  17. Prepare 15-20 Curry leaves
  18. Get 1 tsp Sugar
  19. Get 1 tsp Black Mustard seeds
  20. Get For Onion Tomato Chutney
  21. Prepare 1 Onion roughly chopped
  22. Take 2 Tomatoes roughly chopped
  23. Get 3 tsp Oil
  24. Take 1/4 bowl Chana dal
  25. Take 1/4 Bowl Urad dal
  26. Take 5 gm Ginger
  27. Get 6-7 garlic cloves
  28. Take 15-20 Curry leaves
  29. Prepare 1/4 Tsp Asafoetida
  30. Take 1/2 tsp Black Mustard seeds
  31. Take 1/2 tsp Cumin seeds
  32. Get 1/4 Bowl Tamarind pulp
  33. Get 5 Whole Red Chillies
  34. Take to taste salt
  35. Prepare 1/2 bowl Water
Steps to make Coconut Peanut and Onion Tomato Chutney:
  1. First Take the Peanut in the Pan and dry roast.then Cool down and remove the skin from the peanut.for Coconut Chutney take a Pan add oil 1 tsp.add Soaked Chana Dal and roast.then cools.
  2. Take a grinderjar add green chilli 2,ginger-5 gm, Coconut, roasted Chana Dal, roasted peanuts 1+1/2 tsp,curd,salt1tsp,sugar 1 tsp.grind well to make a paste.now add 1/2 of Small bowl water.mix well and grind again.
  3. For tadka take a Pan add Oil-2 tsp,add cumin seeds 1/2 tsp, black Mustard seeds 1/2 tsp, Asafoetida-1/4 tsp, whole Red Chilli-2,curry leaves and roast.then mix it in the Coconut paste.now very delicious and tasty Coconut Chutney is Ready.
  4. For Peanut Chutney take a Pan add 1 tsp of Oil,now add 1+1/2 tsp chana dal,1+1/2 tsp of urad dal and roast.now add green chilli 3, Ginger-5 gm, garlic-7/8 Cloves, Roasted Peanut -1/2 of Small bowl. Roast Well.then Cool the mixture.then put in grinderjar add water 1/2 of Small bowl, tamarind pulp.grind well.
  5. Now Peanut Paste is Ready.for tadka take a Pan add oil 2 tsp,now add black Mustard seeds-1/2 tsp, Cumin seeds-1/2tsp, Asafoetida-1/4 tsp, whole Red Chilli-2,curry leaves and roast well.put in Peanut Paste.
  6. Now very Delicious and tasty Peanut Chutney is Ready.
  7. For Onion Tomato Chutney take a Pan add oil-2 tsp,add Chana Dal-1/2 of Small bowl,urad dal-1/2 of Small bowl,garlic,ginger,whole Red Chilli 3, chopped onion.saute only.now add Chopped Tomatoes and cook for 5 minutes.then Cool the mixture.put it in the grinderjar add salt 1 tsp, tamarind pulp and make a paste.
  8. Onion Tomato paste is Ready.now make tadka for that take a Pan add oil-2 tsp,add black Mustard seeds, Cumin seeds, Asafoetida, whole Red Chilli-2,curry leaves and roast well.put in the paste.now your very delicious and tasty Onion Tomato Chutney is Ready to serve.
  9. All the Chutney are Ready to serve.serve with any South indian Breakfast Recipe.thanks alot.

So that’s going to wrap it up with this special food coconut peanut and onion tomato chutney recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!