Stir-fried Pork & Cabbage
Stir-fried Pork & Cabbage

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, stir-fried pork & cabbage. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Stir-fried Pork & Cabbage is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Stir-fried Pork & Cabbage is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have stir-fried pork & cabbage using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Stir-fried Pork & Cabbage:
  1. Make ready 400 g Pork *thinly sliced
  2. Make ready 1 pinch Salt
  3. Take 1 tablespoon Soy Sauce
  4. Make ready 1 tablespoon Sake (Rice Wine)
  5. Take 2-3 tablespoons Potato Starch Flour
  6. Get 2 tablespoons Oil
  7. Make ready 1 clove Garlic *finely chopped
  8. Make ready 1/4 Cabbage *400 to 500g
  9. Make ready 1-2 Green Sweet Chilli *OR other vegetables of your choice
  10. Make ready <Sauce>
  11. Prepare 1 tablespoon Sugar
  12. Get 1 tablespoon Soy Sauce
  13. Make ready 2 tablespoons Miso *red type OR white type
  14. Make ready 2 tablespoons Sake (Rice Wine)
  15. Make ready 1 teaspoon Sesame Oil
  16. Make ready 1-2 teaspoons Toban Djan (Chili Bean Sauce)
Instructions to make Stir-fried Pork & Cabbage:
  1. Place thinly sliced Pork in a bowl, add 1 pinch Salt, Soy Sauce and Sake, massage, then set aside.
  2. Combine all the sauce ingredients in a small bowl, taste it, and alter the flavour to suit your taste. You may wish to add more Toban Djan (Chilli Bean Sauce) or more Sugar.
  3. Prepare vegetables. Cut them into the size that is easy to eat.
  4. Add Potato Starch Flour to the pork and massage. You DO NOT need to coat every single slice.
  5. Add Oil to a hot wok or large frying pan over high heat, cook the pork, stirring. Once cooked, transfer to a plate.
  6. Cook Cabbage, Garlic and other vegetables, stirring and tossing. Adding 2 to 3 tablespoons Water will help to cook quickly.
  7. When the vegetables are almost cooked, return the pork, add the sauce, and cook until all combined well. Enjoy with freshly cooked Rice.

So that’s going to wrap this up with this exceptional food stir-fried pork & cabbage recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!