Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, eggless alphonso mango cupcake. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Eggless Alphonso mango cupcake is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Eggless Alphonso mango cupcake is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have eggless alphonso mango cupcake using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Eggless Alphonso mango cupcake:
- Make ready 1 cup plain flour or APF
- Take 1/2 cup Alphonso mango pulp
- Prepare 1/2 cup powdered sugar(depending upon the sweetness of the mango pulp)
- Take 1/2 tsp baking powder
- Prepare 1/4 tsp baking soda
- Prepare 3 tbsp oil
- Get 3-4 tbsp milk if required
Instructions to make Eggless Alphonso mango cupcake:
- Whisk oil,mango pulp(Luke warm) & sugar nicely.Keep aside.
- Sift all the dry ingredients.Now mix all the dry & wet ingredients.Give a good mix.If you find the batter very thick add little luke warm milk.
- Pour the batter into the molds & bake in preheated oven for 15-18 mins at 180 degrees.Garnish with colourful sprinkles.
So that is going to wrap this up for this special food eggless alphonso mango cupcake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
