Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, raisin pickles. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Raisin Pickles is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Raisin Pickles is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have raisin pickles using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Raisin Pickles:
- Take 3 tablespoons kosher salt divided
- Take 1/2 cup raisins
- Get 1 cup hot water
- Make ready 1/3 cup Chinese black vinegar
- Take 2 cup raw unfiltered apple cider vinegar
- Make ready 2 large cucumbers
- Take 5 leaves bay leaf
- Get As needed white distilled vinegar to top off
- Take 46 ounce sterilized jar
Steps to make Raisin Pickles:
- Add two tablespoons of the salt to the jar. Then add the hot water. Wash stripe-peel the cucumbers. Then slice.
- Add the black vinegar to the cucumbers in the jar. Then the apple cider vinegar. Add the raisins, bay leaves, and rest of the salt.
- Add the lid shake well. As you can see the vinegars are not at top. Add the distilled vinegar and give a good shaking put into the refrigerator overnight. Serve I hope you enjoy!!
So that is going to wrap this up with this special food raisin pickles recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
