Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, black bean & gouda cheese scrambled eggs. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Black Bean & Gouda Cheese Scrambled Eggs is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Black Bean & Gouda Cheese Scrambled Eggs is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have black bean & gouda cheese scrambled eggs using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Black Bean & Gouda Cheese Scrambled Eggs:
- Prepare 2 large eggs
- Take 3 tbsp Heavy whipping cream
- Make ready 1/2 tsp Salt & pepper
- Take 2 slice Deli Gouda cheese
- Get 1/4 cup Rinsed and cooked black beans
Instructions to make Black Bean & Gouda Cheese Scrambled Eggs:
- Beat the eggs in a bowl with heavy whipping cream and the salt &pepper until well combined.
- Spray a small skillet with non stick cooking spray. Over low to medium heat stir eggs continuously until almost set about 3-4 minutes.
- Break up the Gouda slices into small pieces to layer on top of eggs covering the entire pan. Stir again to incorporate cheese into the eggs. Keep stirring until almost set.
- Add black beans and cook until beans are heated throughly and cheese is melted. Serve immediately with whole wheat toast or fresh fruit on the side.
So that is going to wrap it up with this exceptional food black bean & gouda cheese scrambled eggs recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
