Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, shahi paneer biryani. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Shahi paneer biryani is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Shahi paneer biryani is something which I have loved my whole life. They’re fine and they look fantastic.
For complete recipe of Shahi Paneer Biryani visit http Paneer Biryani Recipe - Restaurant Style Royal rice preparation with cottage cheese, green peas and makhani sauce tossed with cashew nuts and raisins. Making Biryani at home is very easy.
To begin with this particular recipe, we must prepare a few ingredients. You can have shahi paneer biryani using 30 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Shahi paneer biryani:
- Make ready For gravy:-
- Prepare 250 gram paneer
- Get 2 onions,
- Prepare 5 cashew nuts soaked,
- Take 1 tbsp green chilli,paste
- Make ready 2 tomatoes fine paste
- Prepare 1 tbsp ginger garlic paste
- Get 3-4 tsp cream or malai
- Take as per taste Salt
- Take 1/2 tbsp garam masala
- Take 1 tbsp paneer masala
- Prepare 1 tbsp red chilli powder
- Take 4-5 tbsp pure ghee or plane ghee or oil or butter
- Take 1 tbsp shahi jeera
- Get 1 green cardamom
- Get 4-5 black peppercorn
- Prepare 2 cloves
- Make ready 1 bay leaf
- Get 1 small cinnamon stick
- Make ready For rice:
- Prepare 2 cups rice
- Prepare 2 bay leaf
- Get 1 star anise
- Take 4-5 cloves
- Make ready 1 small cinnamon stick
- Take as required Green and orange colour
- Prepare as required Saffron stands soaked in milk
- Get as per taste Salt
- Get As per requirement Biryani masala
- Take as required Fried onions
Sautéed paneer is just the right match for this rich and luscious gravy, as the succulence of the paneer enriches the gravy further. This paneer biryani is an incredibly flavorful and perfectly filling recipe. Hyderabadi paneer dum biryani recipe has step by step photos. Fragrant, delicious results with spices, kewra water, saffron for perfect biryani.
Steps to make Shahi paneer biryani:
- Heat a pan add ghee, add whole spices and saute it for few seconds…add onions saute it till becomes pink,add ginger garlic paste,then add tomatoes cashew nuts,green chilli.saute well till tomatoes become mushy..cool it down and make fine paste…
- Take a pan heat butter and oil,add tomato onion paste add red chilli powder,garam masala,paneer masala,salt as per your taste..add 1 tbsp tomato sauce and cream saute it for 3 to 4 min..then add shallow fried paneer cubes and 2 tbsp of grated paneer…add kasuri methi..and keep aside..
- Take pan heat up oil add whole spices crackle it and add rice,salt as per your taste and add water..boil rice until it is half cooked..do not cook fully..make 3 partitions.. and colour them in orange,green and white..then mix with everest biryani masala…make a layer of paneer gravy then make a layer of rice add fried onions,grated paneer,soaked saffron milk and corirnder leaves..and give a smoke of coal to biryani of more taste…and serve with raita..
Paneer biryani is one of the long pending posts. I love Biryani, especially Paneer Biryani. It is a festive meal for almost all vegetarians. This Paneer Biryani is a simple one pot meal made in a pressure cooker. Unlike the normal Veg Biryani there.
So that’s going to wrap this up for this special food shahi paneer biryani recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
