Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, dahi vada using appe pan. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Dahi Vada using Appe Pan is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Dahi Vada using Appe Pan is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have dahi vada using appe pan using 8 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Dahi Vada using Appe Pan:
- Prepare 250 gms Urad daal -
- Prepare Water - 4 to 5 tbps
- Make ready 1/2 tsp Salt -
- Take 1 pinch Baking soda -
- Prepare 250 gms Urad daal -
- Get Water - 4 to 5 tbps
- Take 1/2 tsp Salt -
- Take 1 pinch Baking soda -
Instructions to make Dahi Vada using Appe Pan:
- Soak urad daal overnight. Mix the daal with less water in a grinder and prepare a little thick batter. Add salt and mix this batter to make it soft and fluffy. Add a pinch of soda. Grease the appe pan and heat it. Make balls and let it cook for 3-4 minutes on each side. Dip the vada's in hot water.
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