Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pork wrapped atsuage. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pork Wrapped Atsuage is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Pork Wrapped Atsuage is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have pork wrapped atsuage using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pork Wrapped Atsuage:
- Get For the pork wraps
- Prepare 12 slice Thinly sliced pork
- Prepare 2 Atsuage (silken tofu)
- Prepare 2 tbsp Flour
- Make ready For the aromatic sauce:
- Prepare 3 tbsp ● Soy sauce
- Take 3 tbsp ● Rice vinegar
- Get 2 tbsp ● Water
- Take 1 tsp ● Doubanjiang
- Take 1 piece ✿ Ginger
- Take 1 clove ✿ Garlic
- Make ready 5 cm ✿ Japanese leek
- Get 1 Finely chopped green onion
Instructions to make Pork Wrapped Atsuage:
- Make the aromatic sauce. Finely chop the ✿ ingredients, and mix with the ● ingredients.
- Cut each atsuage into 12 pieces. Cut each pork slice into half, and wrap each half-piece around a piece of atsuage.
- Coat the wrapped pieces with flour, and fry in oil until fragrant and browned.
- Drizzle on the sauce from step 1 and chopped green onions and it's done. You can chill this after adding the sauce.
- This was featured on a recipe card given out at supermarkets.
So that is going to wrap it up for this exceptional food pork wrapped atsuage recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
