Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pani puri. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pani Puri is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Pani Puri is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have pani puri using 27 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pani Puri:
- Get For spicy & tangy phudina pani / Pani Puri Ka Pani
- Make ready 1 litre water
- Take 2 cup fresh mint leaves/ phudina
- Prepare 1 cup fresh coriander leaves/ Kothmari
- Take 4-5 spicy green chillies
- Make ready 1 " ginger
- Take 11/2 lemon (juice)
- Take to taste Salt
- Make ready to taste Black rock salt powder (sanchar powder/ Kala namak)
- Make ready For stuffings:
- Get 1 ) dried white peas/ safed matar stuffing
- Take 1 cup dried white peas
- Make ready 1 pinch soda bi carb
- Prepare 1/4 tsp turmeric powder
- Make ready to taste Salt
- Prepare 2 ) moong stuffing
- Make ready 1 cup moong/ sprouts
- Get 1/4 tsp turmeric powder
- Prepare to taste Salt
- Take 1 pinch soda bi carb ( at the time of soaking if not sprouted
- Make ready 3 ) potatoes stuffing
- Make ready 3 medium potatoes
- Make ready 1 pinch turmeric powder
- Make ready to taste Salt
- Take Other ingredients
- Prepare 80-100 puris Pani Puris
- Prepare 100 gm besan boondi
Instructions to make Pani Puri:
- For making spicy,tangy phudina pani..wash mint and coriander leaves. In mixer grinder first add chopped green chillies,ginger,salt, black rock salt powder, on it roughly chopped phudina, coriander leaves,on it squeeze lemon juice. Grind to smooth paste.
- Add this spicy phudina paste in 1 litre of water. Mix well. Strain and keep refrigerated for few hours.
- For dried white peas stuffing..wash and soak white peas for 6-8 hours in water. Add 1 glass of water in soaked white peas, also add turmeric powder,salt and soda bi carb and pressure cook for 6 whistles. Strain and Cool.
- For moong stuffing.. soak moong with pinch of soda bi carb for 4-5 hours. (If using sprouts no need to add soda bi carb…soak for 6-8 hours,drain out water, tied in muslin cloth, keep in warm place for 12 hours to make sprouts). Boil 2 glass of water in vessel,add soaked moong/ sprouts, turmeric powder and salt,boiled till tender. Strain and cool.
- For potato stuffing..boil potatoes with turmeric powder and salt in pressure cooker. Peel and chopped roughly.
- Pani Puri ki puris and salted boondi-.. ready available.
- Relish Delicious Spicy & Tangy Pani Puri.
So that is going to wrap it up for this special food pani puri recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
