Carrot Peas Poha – Healthy Breakfast
Carrot Peas Poha – Healthy Breakfast

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, carrot peas poha – healthy breakfast. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Carrot Peas Poha – Healthy Breakfast is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Carrot Peas Poha – Healthy Breakfast is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have carrot peas poha – healthy breakfast using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Carrot Peas Poha – Healthy Breakfast:
  1. Make ready 1 cup Poha
  2. Make ready 1/2 cup Green Moong Sprouts
  3. Prepare 1/2 cup Fresh Peas
  4. Get 2 Finely chopped onion
  5. Prepare 2 small Grated Carrots
  6. Prepare 2 Green chillies
  7. Take 1/2 tsp Mustard seeds
  8. Get 7 Curry leaves
  9. Take 1/4 tsp Turmeric
  10. Prepare 1 tsp Pav bhaji masala
  11. Take 1 tbsp Oil
  12. Prepare Handful Chopped Fresh Coriander leaves
  13. Make ready 1 Juice of lemon
  14. Prepare to taste Salt
Instructions to make Carrot Peas Poha – Healthy Breakfast:
  1. Put poha in a colander and wash twice. Leave in the colander to drain out completely. - Boil peas with 1 cup of water on medium-high flame for 5 minutes. Then drain and keep them aside. - Boil sprouts with 1 cup of water on medium-high flame for 5 minutes. Then drain and keep them aside. - Heat oil in a nonstick pan. Add mustard seeds, curry leaves, onions and cook until onions are translucent. - Now add turmeric, salt, pav bhaji masala, green chilli.
  2. Then add grated carrot, sprouts, boiled peas and cook for 5 minutes on high flame. - Lower the flame and add soaked poha. Cook on medium-low flame for 5 minutes. - Switch off the flame and add lemon juice. Mix well and cover the lid.
  3. Keep aside for 5 minutes. After 5 minutes open the lid and garnish with fresh coriander leaves. - Served hot Poha with tea.
  4. Tip: - - You can also microwave peas, sprouts, carrots in a microwave-safe bowl for 5 minutes on high power. Then drain water and add in poha.

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