Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, simmered pea shoots and aburaage. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Simmered Pea Shoots and Aburaage is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Simmered Pea Shoots and Aburaage is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have simmered pea shoots and aburaage using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Simmered Pea Shoots and Aburaage:
- Prepare 1 bag Pea sprouts
- Make ready 1 Abura-age
- Take 200 ml ＊Dashi stock
- Prepare 1 tbsp ＊Sugar
- Prepare 1 tbsp ＊Mirin
- Prepare 1 1/2-2 tablespoons ＊Soy sauce
Steps to make Simmered Pea Shoots and Aburaage:
- Cut, rinse, and drain the pea sprouts. Pour hot water over the abura-age to remove the oil, then cut into short strips.
- Bring the ＊ ingredients to a boil, then add the abura-age. Once the abura-age has softened, add the pea shoots, and simmer briefly before turning off the heat.
- After cutting off the pea sprouts, soak the beans in water and they will sprout again. Give it a try!
So that’s going to wrap this up for this exceptional food simmered pea shoots and aburaage recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
