Alphonso never cheats-An Amateur Recipe to Mango Panna Cotta
Alphonso never cheats-An Amateur Recipe to Mango Panna Cotta

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, alphonso never cheats-an amateur recipe to mango panna cotta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Alphonso never cheats-An Amateur Recipe to Mango Panna Cotta is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Alphonso never cheats-An Amateur Recipe to Mango Panna Cotta is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have alphonso never cheats-an amateur recipe to mango panna cotta using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Alphonso never cheats-An Amateur Recipe to Mango Panna Cotta:
  1. Take 2 - 3 numbers Mango ( I used alphonso, you can try with others too)
  2. Take 5 teaspoons sugar
  3. Prepare 2 cups Milk
  4. Prepare 1 cup fresh cream
  5. Take 1/2 teaspoon vanilla extract or essence (optional)
Instructions to make Alphonso never cheats-An Amateur Recipe to Mango Panna Cotta:
  1. Peel and cut the mangoes and make a smooth puree without adding any water using a blender.
  2. Soak the agar agar in water for at least 5 minutes and then in a pan, heat some water and dissolve the soaked agar agar in the water.
  3. Boil milk and dissolve the sugar in. Lower the flame and add the liquid made out of agar agar and the cream goes in too. Mix everything up well. You may add an optional ingredient, vanilla extract or essence, if you like the flavor. Keep this aside and let it cool down. Mix in the mango puree and mix thoroughly.
  4. Pour this into bowls and allow it to set in the refrigerator, ideally for about 3 hours. If you can't resist, feel free to eat it after an hour.
  5. After it is set, serve it with cool with some dry fruits on top.

So that’s going to wrap it up with this special food alphonso never cheats-an amateur recipe to mango panna cotta recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!