Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, kathiyavadu style healthy undhiyu. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Kathiyavadu style healthy Undhiyu is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Kathiyavadu style healthy Undhiyu is something which I have loved my whole life.
Hellow friends aaje hu tamara mate simple,tasty and chatakedar kathiyawadi undhiyu banavani rit lay ne aavi chu.to tame jarrur try ktjo ane comment krjo. Undhiyu, a traditional Gujarati curry prepared with many fresh vegetables and dhokli muthiya, is a must have item on In different parts of Gujarat, it is prepared in different way; Surti style, Kathiyawadi style and Matla Undhiyu are three popular variations of it. Undhiyu is made during winter time when the recipe ingredients are freshly available in abundance.
To get started with this recipe, we have to first prepare a few ingredients. You can have kathiyavadu style healthy undhiyu using 21 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kathiyavadu style healthy Undhiyu:
- Get 1 small aubergine
- Prepare 1 medium size potato
- Get 1/2 cup valore
- Get 1/2 cup surti papdi
- Make ready 1/2 cup tuver lilva
- Prepare 1/2 cup yam
- Prepare 1/2 cup sweet potato
- Prepare 1/2 cup green peas
- Make ready 1 large carrot cubes
- Get 1/4 cup sweet corn
- Take 2 tablespoon peanuts
- Prepare 1 cup fresh coconut
- Make ready 1 inch fresh turmeric
- Get 2 garlic cloves
- Get 1 inch fresh ginger
- Make ready 3 fresh green chillies
- Take 1/4 cup pomegranate seeds
- Take 1/4 cup dates
- Get 1/4 cup fresh coriander
- Get 1 tablespoon lemon juice
- Make ready 2 fresh bay leaves
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Instructions to make Kathiyavadu style healthy Undhiyu:
- In a food processor add fresh coconut, green chillies, coriander, bay leaves, ginger and garlic. Grind it to fine paste.
- Prepare the rest of the vegetables. Cut the aubergine, potato, yam, sweet potatoes and carrot in small cubes. - In a pan sauté the coconut mix. Cook on a very slow heat. Add the rest of the ingredients and add salt to taste. Let it cook on slow heat for up-to 4hours.
- Everything used is natural and fresh. Once done add the lemon juice and mix. Garnish with coriander leaves and serve on its own or with roti. Enjoy. - You can use vegetables of your choice. Fresh coconut will release oil and dates will give the sweetness.
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